The Inventory Coordinator supports continuous food and beverage manufacturing operations by receiving, issuing, storing, and distributing maintenance, production, and MRO parts. The role ensures accurate inventory control, efficient material flow, and compliance with food safety, quality, and Good Manufacturing Practices (GMPs). It requires strong documentation skills and an understanding of asset-intensive manufacturing environments. The position is based at fairlife’s manufacturing facility in Goodyear, Arizona, and reports to the Maintenance Supervisor. The stated 12-hour schedule runs from 6:00 AM to 6:00 PM and follows a rotating 2-2-3 pattern. Team members work every other weekend, including Friday, Saturday, and Sunday. The posting describes these hours as both “12 Hour Nights” and a “day shift position.” The work takes place in a food and beverage manufacturing facility, including warehouse, maintenance, dock, and production areas. Employees must follow PPE, sanitation, hygiene, GMP, food safety, and quality requirements. The facility is described as climate-controlled and pristine.
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Job Type
Full-time
Education Level
High school or GED