The Inventory Coordinator supports continuous food and beverage manufacturing operations by receiving, issuing, storing, and distributing maintenance, production, and MRO parts. The role ensures accurate inventory control, efficient material flow, and compliance with food safety, quality, and Good Manufacturing Practices (GMPs). It requires an experienced, detail-oriented professional with strong documentation skills and an understanding of asset-intensive manufacturing environments. The position is based at fairlife’s Goodyear, Arizona manufacturing facility and reports to the Maintenance Supervisor. It is a nonexempt role with a rotating 2-2-3 schedule, working 12-hour shifts from 6:00 AM to 6:00 PM and every other weekend, including Friday, Saturday, and Sunday. The facility is climate-controlled and described as a pristine work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED