Inventory Coordinator Dietary
About The Position
The Inventory Coordinator manages food, beverage, and supply inventory for the hospital’s Dietary Department. The role ensures accurate inventory control, supports patient meal services, maintains compliance with food safety standards, and optimizes stock levels to reduce waste and control costs. The coordinator works closely with purchasing, receiving, and kitchen staff to support efficient and compliant food service operations in a healthcare environment. This is a full-time, day-shift position in Amarillo, Texas, at BSA Hospital, a 445-bed hospital serving the Amarillo area. The hospital’s mission is to provide quality healthcare in Christian love, service, and dignity.
Requirements
- High school diploma or GED.
Nice To Haves
- 1–3 years of inventory, purchasing, or food service experience.
- Experience with inventory or ERP systems.
- Experience in a hospital or healthcare dietary setting.
Responsibilities
- Manage food, beverage, and supply inventory for the hospital’s Dietary Department.
- Ensure accurate inventory control and support patient meal services.
- Maintain compliance with food safety standards.
- Optimize stock levels to reduce waste and control costs.
- Collaborate with purchasing, receiving, and kitchen staff to support efficient and compliant food service operations.
Benefits
- Career growth opportunities.
- Tuition assistance.
- Resources supporting wellness, education, and financial well-being.
- Paid time off.
- Comprehensive health benefits.
- Supportive, inclusive culture.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
