The Inventory Control Lead coordinates and leads inventory activities at a food manufacturing plant. The role helps monitor inventory accuracy, cycle count compliance, and variance-reduction KPIs; reports progress and recommends corrective actions; and supports production and receiving scan accuracy through issue reporting and training. The lead coordinates raw-material substitutions and changes with receiving and inventory, promotes accurate transactions and timely communication, and leads projects to reduce inventory losses and improve reconciliation processes. The role works with Production, QA, Purchasing, and Warehouse teams to identify root causes and implement solutions. It analyzes inventory variances, negative balances, and hold items, presents findings in daily meetings, and recommends process improvements. The position also mentors team members and participates in hiring recommendations, performance reviews, pay-increase and disciplinary recommendations, and supervisory meetings. Regular attendance and punctuality are required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED