The Inventory Control Lead coordinates and leads inventory activities at a food manufacturing plant. The role monitors inventory accuracy, cycle-count compliance, and variance-reduction performance; reports progress and recommends corrective actions; and works with Production, QA, Purchasing, Receiving, and Warehouse teams to resolve inventory issues and improve processes. The lead also supports team training and development and contributes to hiring and performance-review decisions. The position is based in a production facility and works across office and warehouse environments. Conditions may be wet or dry, with temperatures ranging from 25°F to 110°F. The work involves repetitive lifting, kneeling, bending, and prolonged walking and standing. Flexible scheduling, overtime, and evening or weekend work may be required based on production and business needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED