Inventory Control Coordinator II

Dawn Foods•Houston, TX

2d•Onsite

About The Position

As an Inventory Control Coordinator II at Dawn Foods, you are accountable for maintaining inventory accuracy within the assigned facility by following established inventory control procedures, ensuring inventory accuracy within SAP and accurate reporting in SAP. This includes all finished goods product movements to, from, and within the distribution center. This is a Full-time, Benefit Eligible Position.

Requirements

High school diploma or GED required or equivalent experience.
Minimum three years of combined warehouse experience including inventory control and utilizing material handling equipment.
High level of decision-making ability with minimal supervision.
Exceptional verbal and written communication skills.
Proficient computer skills (MS Office Tools, SAP, email, system navigation, Internet)
Ability to read, write and communicate effectively in English.
Strong analytical and problem-solving skills; capacity to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio and percent and to draw and interpret bar graphs.
Ability to train and effectively communicate company procedures and policies.
Strong organizational skills, attention to detail, self-motivated, and team player.
Capability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.

Responsibilities

Conduct daily cycle counts and reconcile variances
Reviews returned product for proper credit disposition and credit code reporting
Liaison to Dawn sites for product traceability, hold and recalls
Works closely with sales and procurement on slow moving and distressed inventory reconciliation.
Conducts and leads year-end physical inventory process
Maintaining WMS slot logic and numbering of slot
Compiles data from sources such as purchase orders, invoices, requisitions, and writes, types, or enters information into computer (SAP) to maintain inventory.