Internal Machine Operator - 1st Shift

Emmi Roth USA•Seymour, WI
•Onsite

About The Position

At Emmi Roth, the Internal Machine Operator supports cheese production by ensuring the efficient operation of packaging machinery and timely packaging of cheese products. The role includes setting up, operating, adjusting, troubleshooting, and sanitizing packaging equipment in accordance with safety, quality, and food-safety standards. It also involves general labor tasks such as moving products and materials within the facility. The position requires technical skills, attention to detail, physical stamina, and the ability to work independently and collaboratively in a fast-paced production environment. Work is typically performed in a production plant environment. The employee may encounter occasional moderate noise and wet, humid, slippery, hot, or cold conditions. The posting also describes frequent travel to manufacturing sites (50% travel day travel to sites) and occasional travel outside Wisconsin, including international travel (5%).

Requirements

  • Ability to safely operate electric pallet jacks.
  • Ability to read and interpret work instructions.
  • Ability to add, subtract, multiply, and divide whole numbers.
  • Attention to detail and commitment to producing high-quality products.
  • Physical stamina to perform demanding tasks, including lifting heavy objects and standing for extended periods.
  • Ability to work independently with minimal supervision and as part of a team.
  • Ability to work in a fast-paced environment and adapt to change.
  • Ability to work overtime or extended shifts as needed.

Nice To Haves

  • Previous experience operating packaging machinery in a manufacturing or food-processing environment is preferred.

Responsibilities

  • Operate and monitor filling, sealing, labeling, and wrapping machinery, including setup, adjustments, and troubleshooting.
  • Perform machine setup, changeovers, and maintenance to support uninterrupted production and quality standards.
  • Monitor packaged cheese quality, including weights, seals, labels, and appearance.
  • Calibrate and adjust equipment settings to maintain efficiency and meet production goals.
  • Conduct quality checks and complete quality documentation.
  • Collaborate with quality control personnel, production supervisors, and team members to support operations and production schedules.
  • Document production data, machine performance, operational issues, and deviations.
  • Clean and sanitize equipment, work surfaces, and production areas according to established schedules and procedures.
  • Follow safety protocols, standard operating procedures, food-safety requirements, and proper personal protective equipment practices.
  • Move products within the facility, load and unload materials, and use electric pallet jacks.
  • Maintain cleanliness and organization in packaging and general production areas.
  • Handle and dispose of packaging waste and byproducts according to proper procedures.
  • Attend safety and department meetings and complete required training in a timely manner.
  • Promptly report equipment malfunctions, safety concerns, and operational issues.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, and vision insurance
  • Basic life insurance
  • Voluntary life insurance
  • Flexible spending accounts and health savings accounts
  • 401(k) retirement plan
  • Paid holidays
  • Paid vacation
  • Employee assistance program
  • Short-term and long-term disability
  • Volunteer time off
  • Tuition reimbursement
  • Pet insurance
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