J1 Internship | Food & Beverage
About The Position
The Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long. Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match. Overview: To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests.
Requirements
- Must have excellent interpersonal skills.
- Must provide excellent service to internal and external customers.
- Must have excellent oral and written communication skills.
- Ability to work nights, weekends, and holidays
Nice To Haves
- Prior hospitality experience preferred.
Responsibilities
- Knowledge of fine dining service.
- Must have full familiarity with menus.
- Must have full knowledge of beverage offerings.
- Station set-up and breakdown/side-work.
- To polish and clean glass and silver wares.
- Perform any other duties as assigned by the restaurant manager.
- To have dollies’ underliners ready.
- Station set-up
- Stock needed supplies in side stands.
- Clean-up of coffee machines and prepared coffee.
- Set-up tea station.
- Get ice supply.
- Dust all tables to include table legs.
- Receive rolls and put in warmers.
- Put milk in refrigerators and set-up creamers.
- Pre-set breadbaskets lined with napkins.
- Pick-up linen.
- Check off and pick-up storeroom supplies.
- Set tables with clean, pressed linen, china, silver and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during meal period.
- Remove any extra settings.
- Pour water.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
