Food and Beverage Internship- Level One

Boyne Resorts•Boyne Valley Township, MI

9d•Onsite

About The Position

There's no substitute for real-world experience — and few places offer the variety, energy, and mentorship of Boyne Mountain Resort. If you're currently studying hospitality, food and beverage management, or a related field and you're ready to take what you've learned in the classroom and put it to work, this internship was built for you. As a Food and Beverage Intern, you'll rotate through dining room operations across some of Boyne Mountain's most beloved restaurants and outlets — from Forty Acres Tavern and Everett's Restaurant to the Beach House Restaurant, and our Banquets operation. You'll leave with hands-on experience, real confidence, and a genuine understanding of what it takes to run a world-class dining room. Everything we do at Boyne Mountain is guided by our core values — L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. As an intern, you'll experience these values in action every single day and carry them with you long after the season ends. As a Boyne Mountain team member, you'll also enjoy ski passes, golf passes, waterpark passes, and discounts on on food, beverages, retail, daycare, and much more.

Requirements

Currently enrolled in a hospitality, food and beverage management, or related higher education program.
18 years of age or older.
Available to work days, evenings, weekends, and holidays.
Detail-oriented and focused.
Team player who brings positive energy to every shift, communicates well.
Able to lift up to 40 pounds.
Comfortable on your feet in a fast-paced environment.

Responsibilities

Immerse yourself in the culture, history, and values of Boyne Mountain, building a foundation that shapes how you think about hospitality and dining room management.
Work closely with the Restaurant Manager and Dining Room Manager on daily tasks, ask questions, and take every opportunity to grow.
Rotate through all entry-level front of house positions — serving, bartending, hosting, bussing, expediting, and food running — learning each role with attention to detail and a commitment to doing it right.
Support the team across multiple food and beverage outlets throughout the resort, stepping in wherever you're needed and always keeping the guest experience at the center of your work.
Assist with bi-monthly inventory recording alongside the Restaurant Manager, gaining real exposure to the operational side of dining room management.
Learn any tasks relevant to your educational experience as assigned.