Part-time Instructor (Pool) - Culinary Arts

Austin Peay State University•Clarksville, TN

About The Position

Austin Peay State University invites applications for adjunct teaching opportunities in Culinary Arts within the Associate of Applied Science in Professional Services, with a concentration in Culinary Arts or Recreation Administration. The Culinary Arts Adjunct Instructor will teach no more than four classes per semester. The assignment may include evening and weekend hours and teaching at any APSU campus location. In addition to teaching, the instructor will work with other adjunct Culinary Arts Instructors and promote the program. Candidates should be committed to teaching and learning, working with diverse populations, and advancing the university's mission and vision.

Requirements

  • Earned associate degree or higher in Culinary Arts or a related field from an accredited institution. Related fields may include hospitality administration (leadership), business, nutrition, food science, or others approved by the Office of Academic Affairs.
  • Demonstrated Culinary Arts expertise, including at least 3–5 years of relevant work experience.
  • Relevant experience in areas such as baking and pastries, international cuisine, gourmet foods, garde manger, cake decorating/pastry arts, dietary food preparation, and/or desserts.
  • Background in sanitation, nutrition, food production, baking, specialty cuisine, and catering.
  • Effective communication skills.
  • Commitment to teaching and learning, working with diverse populations, and supporting the university's mission and vision.
  • Successful applicant must undergo a background search.

Nice To Haves

  • Previous teaching experience.

Responsibilities

  • Teach no more than four classes per semester.
  • Work with other adjunct Culinary Arts Instructors.
  • Promote the Culinary Arts program.
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