The Installation Specialist ensures restaurant locations are prepared for successful point-of-sale (POS) installations. The role conducts virtual site assessments and on-site readiness checks, installs and configures POS hardware, and provides training and live support to restaurant staff. It serves as a technical escalation point for complex infrastructure issues, supports junior specialists, and contributes to improvements in installation processes and standard operating procedures. The Specialist uses restaurant operations knowledge and technical expertise to improve installation efficiency, client readiness, and long-term business success. The position includes regular travel to client sites, including local and out-of-state travel and overnight stays as needed. Travel may be up to 50–75%. English fluency and bilingual proficiency in Spanish are required. The pay range is $20.00–$25.00 per hour, with offers reflecting the candidate’s location and experience. A high school diploma or GED is required; an associate degree in a relevant field is preferred, and equivalent combinations of education and experience may be considered.
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Job Type
Full-time
Education Level
High school or GED