Inn Food Runner

GATE•Ponte Vedra Beach, FL

About The Position

Ponte Vedra Inn & Club is seeking an Inn Food Runner to support the Food & Beverage team and deliver efficient, accurate, professional food service. Reporting to the Inn Dining Room Manager, the role helps maintain the club’s Five-Diamond service standards by delivering orders promptly, keeping dining areas organized, and providing attentive, courteous service. The Food Runner works closely with culinary and dining room teams in a fast-paced environment to support daily operations and memorable experiences for members and guests.

Requirements

Passion for hospitality and delivering exceptional guest experiences.
Ability to thrive in a fast-paced, team-oriented environment.
Strong communication and interpersonal skills.
Ability to work efficiently while maintaining attention to detail.
Commitment to high standards of cleanliness, organization, and food safety.
Dependable attendance and punctuality.
Ability to work a flexible schedule, including weekends, holidays, and split shifts.

Responsibilities

Deliver food orders accurately and promptly to the correct tables and service locations.
Stock service areas with plates, bowls, utensils, and other necessary supplies.
Set up and organize workstations before service.
Maintain and properly rotate mise en place.
Rotate, label, and date food products according to department standards.
Verify that Jonas paper supplies are stocked in required machines before service.
Provide the Chef with a summary of product needs and tasks for the following shift at the end of each workday.
Check out with the Dining Room Manager before leaving each shift.
Maintain a clean, organized, and sanitary work area.
Clean and maintain equipment according to department standards.
Comply with state sanitation, health, and resort food safety requirements.
Promote a safe work environment by identifying and reporting hazards and following safety procedures.
Follow operating procedures, standards, and directives.
Communicate professionally with members, guests, and team members.
Attend required training, safety programs, departmental meetings, and staff meetings.
Report to work on time and ready to perform assigned duties, in a clean, pressed, and serviceable uniform and in accordance with grooming standards.
Maintain a flexible schedule, including weekends, holidays, and split shifts as required.
Perform additional duties as assigned to support exceptional member and guest service.

Benefits

Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary uniform dry-cleaning services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities