Industrial Microbiological Lead

Molson Coors•Milwaukee, WI

23h•$96,600 - $126,700

About The Position

The Industrial Microbiological Lead serves as the subject matter expert for microbiological quality and food safety programs across brewery and beverage operations. The role leads efforts to identify, prevent, and mitigate microbiological risks while improving microbiological controls, laboratory practices, and production processes. Working with Quality, Brewing, Packaging, Supply Chain, Research and Development, and other teams, the Lead provides technical leadership and strategic direction to help ensure products meet quality and food safety standards.

Requirements

At least 7 years of relevant experience in microbiology, food safety, quality systems, brewing, beverage manufacturing, or a related field.
Bachelor’s degree in Microbiology, Food Science, Biological Sciences, or a related discipline.
Advanced expertise in industrial microbiology, food safety systems, sanitation, and contamination control.
Experience supporting manufacturing environments and implementing microbiological controls within complex production systems.
Demonstrated success leading investigations, root cause analysis activities, and continuous improvement initiatives.
Strong analytical, scientific, and problem-solving capabilities.
Experience with regulatory requirements, GMPs, HACCP programs, and quality management systems.
Ability to communicate technical concepts effectively to technical and non-technical audiences.
Strong leadership, coaching, and stakeholder management skills.
Ability to build relationships and collaborate to achieve desired outcomes.
Integrity, accountability, and a results-oriented approach.
Interest in continued learning and helping others grow.

Nice To Haves

Master’s degree or PhD in a related scientific field.

Responsibilities

Lead microbiological quality and food safety programs across brewery and beverage production operations.
Provide technical expertise for microbiological troubleshooting, contamination investigations, root cause analysis, and corrective action implementation.
Develop, implement, and maintain microbiological standards, testing methodologies, and monitoring programs.
Evaluate microbiological risks and identify opportunities to improve product quality, process reliability, and food safety performance.
Analyze microbiological data and trends to identify risks and implement preventive measures.
Partner with Operations, Quality, and R&D teams to support innovation, process improvements, and new product commercialization.
Support internal and external audits and ensure compliance with food safety, regulatory, and quality requirements.
Drive continuous improvement using scientific principles, risk assessments, and industry best practices.
Coach, train, and provide technical guidance to laboratory personnel and cross-functional teams.

Benefits

Competitive base salary and incentive plans.
Parental leave.
Health, dental, and vision coverage.
Retirement plan options with employer match.
Generous paid time off, including holidays, vacation days, and sick days.
Wellness Program and Employee Assistance Program (EAP).
On-site pub and access to brand clothing and swag, events, and free beer and beverages.
Business Resource Groups offering volunteer opportunities, leadership experience, and networking.
Career growth and development through First Choice Learning opportunities.
Approximately $23,000 on average spent on benefits per employee, including health, dental, vision, retirement, wellness incentives, EAP, and paid time off.