Microbiological Laboratory Technologist

Work at Simmons•Siloam Springs, AR

13d

About The Position

Responsible for accurate and timely processing of microbiology and chemistry testing for all three divisions within Simmons Foods, Inc. The position tests raw and finished products and environmental samples, including pathogen testing for some products. Laboratory Technologists receive and prepare samples, follow testing procedures using aseptic technique, prioritize daily tasks, interpret bacterial growth for applicable tests, and accurately verify and communicate results to customers electronically or in hard copy. The role supports laboratory accreditation and the quality management system by following quality-control procedures for processes, equipment, inventory, and bacterial cultures, and by identifying and eliminating errors. Safety is the top priority, including completing required monthly safety training. Duties also include laboratory housekeeping, training new team members, rotating among testing tasks, participating in team activities and meetings, and completing individual and team goals and project objectives. The position also supports Simmons operating systems and performs other duties as needed to meet business objectives.

Requirements

High school diploma or equivalent.
Effectively communicate in English, both written and verbal.
Working knowledge of current laboratory procedures involving pathogens, quality indicator bacteria, and/or chemistry analysis.
Computer skills, including functional knowledge of Microsoft Suite, with an emphasis on Excel.
Pass a company-issued laboratory test and color-blind test.
Wear required personal protective equipment, including a lab coat in the laboratory, safety glasses and gloves as needed, and closed-heel and closed-toe shoes.
Work in various temperatures and move about in a manufacturing environment and surrounding property.
Perform repetitive motions for extended periods, including pipetting and pouring media.
Stand for a minimum of six hours of the shift.
Lift and carry 40-pound packages or trash bags over short distances and up and down stairs.

Nice To Haves

Microbiology food laboratory experience.
Bachelor’s degree in microbiology, biology, food science, chemistry, or a science-related field.
Military experience is valued; veterans are welcome to join the team.

Responsibilities

Test raw and finished products and environmental samples for microbiology and/or chemistry, including pathogen testing when required.
Receive and prepare samples and follow all testing steps using aseptic technique.
Plan and prioritize daily tasks and complete testing accurately and on time.
Enter, verify, and communicate customer results electronically or in hard copy before release.
Interpret bacterial growth accurately for applicable microbiological tests.
Participate in improving the quality management system and maintaining laboratory accreditation by eliminating process errors.
Follow quality-control procedures for laboratory processes, equipment, inventory management systems, and bacterial cultures.
Complete required monthly safety training and prioritize safety in all tasks.
Assist with laboratory housekeeping, including washing dishes, dusting, and mopping.
Assist in training new team members and work on individual task rotations as well as the larger team’s daily work.
Complete annual individual and team goals and work toward project objectives.
Participate in team development, communication, implementation of team concepts and policies, coordination of work, and appropriate team meetings.
Identify team issues that lack cohesiveness, raise them with the team leader, and work supportively with the team to resolve them.
Maintain familiarity with Simmons operating systems and communicate concerns and improvement ideas.
Perform other duties as necessary in support of business objectives.