Industrial Maintenance Technicians help ensure optimal efficiency in the bakery by performing scheduled and unscheduled maintenance, with safety and quality as top priorities. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments among different bakery areas. Technicians are expected to seek and complete ongoing training as technology and performance standards evolve. The position requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as needed. The role also involves obtaining or holding licenses required by applicable municipal, county/ward, or state agencies to work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED