Industrial Maintenance Technicians ensure efficient bakery operations by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate assignments throughout various areas of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position requires climbing fixed and portable ladders up to twenty feet, stooping and bending while lifting up to fifty pounds, and climbing onto and crawling under machinery as needed. Employees must obtain or possess licenses required by applicable municipal, county/ward, or state regulatory agencies for work involving boilers, refrigeration components, and other job-related equipment. Flowers Foods is a producer of packaged bakery goods and describes a workplace culture grounded in Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. The position offers a stated salary range of 30.50–31.42; the posting does not specify the pay period or currency.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED