Industrial Maintenance Technicians help ensure bakery operations run efficiently by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires a technical mindset, strong mechanical capabilities, flexibility to rotate assignments across bakery areas, and an aptitude for ongoing training as technology and performance standards evolve. The job requires climbing fixed and portable ladders up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto and crawling under machinery as needed. Technicians may need to obtain licenses required by municipal, county/ward, or state regulators to work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED