Industrial Maintenance Technicians ensure optimal efficiency by performing scheduled and unscheduled maintenance, with safety and quality standards as top priorities. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments throughout various areas of the bakery. Technicians are expected to seek and acquire ongoing training as technology and performance standards evolve. The position requires climbing fixed and portable ladders up to twenty feet; stooping and bending while lifting up to fifty pounds; and climbing onto and crawling under machinery as needed. Technicians may also need to possess or obtain licenses required by municipal, county/ward, or state regulatory agencies to work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED