Industrial Ammonia Mechanic I - 3rd Shift

Turkey Hill•Conestoga, PA

9d•Onsite

About The Position

Turkey Hill is a growing, nationwide company founded in Southcentral Pennsylvania in 1931, known for its delicious ice cream and beverages. We offer competitive pay, great benefits, and opportunities for leadership development and career growth. This role operates on the 3rd shift, from 11:00 PM to 7:00 AM, 5 days per week. The Refrigeration Mechanic I plays a crucial role in maintaining and repairing various industrial systems to ensure operational efficiency and product safety.

Requirements

Must be at least 18 years of age
High School Diploma required
Must work in a team environment
Maintain adherence to work hours scheduled specifically starting, ending, lunch and break schedules
Perform all duties within established Good Manufacturing Practice (GMP) regulations and safety guidelines
Be accountable to the Turkey Hill Food Safety and Quality Principles
Perform all other duties as assigned

Nice To Haves

Ammonia/NH3 experience is a plus (Ammonia Operator 1 or RETA)

Responsibilities

Install, maintain, and repair industrial refrigeration, boiler, plumbing, fire protection, compressed air, heating, water treatment, and related systems in accordance with blueprints, engineering specifications, SOPs, and regulatory requirements.
Perform preventive maintenance (PM), troubleshooting, diagnostics, and system testing using appropriate electrical, mechanical, and pneumatic tools and equipment; replace or adjust defective components as needed.
Assemble, align, and install piping, valves, pumps, compressors, controls, motors, and related components; start up, shut down, evacuate, recharge, and monitor systems to ensure proper pressure, temperature, and performance.
Operate and maintain boilers and auxiliary equipment, conduct fire pump testing, monitor system readings, and respond appropriately to alarms and performance variances.
Maintain labeling, complete required documentation and purchase requisitions, and support equipment cleaning and sanitation activities.
Maintain required certifications (including respirator/mask qualification) and comply with all safety, GMP, SQF, regulatory, and company standards to ensure the production of safe, quality food.
Collaborate with cross-functional teams to support continuous improvement initiatives and operational efficiency.
Work overtime, including weekends, as required to meet manufacturing needs.