Indian (Ethnic) Cuisine Cook

DO & CO•New York, NY

About The Position

DO & CO is seeking an Indian (Ethnic) Cuisine Cook to join its New York team. The role prepares authentic Indian dishes in a fast-paced, high-volume kitchen, using traditional recipes and cooking techniques while following portion-control, food-quality, hygiene, sanitation, and food-safety requirements. The cook also supports kitchen operations with inventory, preparation work, and other assigned duties. The listed pay rate is $28.50 per hour. The position requires flexibility to work different shifts, including nights, weekends, and holidays, according to business needs.

Requirements

  • At least 2 years of experience as a cook specializing in Indian and Ethnic cuisine.
  • Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
  • Ability to work in a high-volume, fast-paced kitchen environment.
  • Strong organizational and multitasking skills, with attention to detail.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts, including nights, weekends, and holidays, based on business needs.

Nice To Haves

  • Culinary certification or relevant training.

Responsibilities

  • Prepare and cook authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
  • Use Indian cooking techniques such as roasting, braising, and simmering to develop flavor and authenticity.
  • Prepare dishes according to recipes and portion-control guidelines.
  • Monitor ingredient usage, minimize waste, and maintain consistent food quality.
  • Work efficiently across multiple stations in a fast-paced, high-volume kitchen.
  • Maintain a clean and organized workstation and follow hygiene and sanitation standards.
  • Comply with food-safety regulations outlined in the Food Safety Management System.
  • Report food-safety concerns or operational issues to management.
  • Assist with inventory, prep work, and other kitchen duties as assigned.

Benefits

  • Daily complimentary meals: breakfast, lunch, and dinner.
  • Career development opportunities nationally and internationally.
  • Opportunity to collaborate with and represent a leading force in the luxury global gourmet entertainment industry.
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