NSF is hiring an Independent Contractor Retail Food Safety Auditor to perform retail food safety audits in the Boston area and surrounding territory. The auditor will perform second-party audits for retail clients, summarize findings, and communicate with clients, the Audit Delivery Manager, and the Account Manager. The role includes informing and educating restaurant, bar, grocery store, and foodservice personnel about relevant standards while maintaining high quality and integrity. The auditor must cover audits throughout the Boston area and travel one to two days per month to Maine, Vermont, or Massachusetts as needed. Up to 80% travel, including overnight travel, may be required. At least 75% of scheduled audits take place in the evenings or on weekends, while 25% take place during standard business hours. The contractor must complete a minimum of 20 audit hours per month and obtain a business license or EIN before starting.
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