MUIR - In Room Dining Server

The Armour Group Limited•Halifax, NS

21d•Onsite

About The Position

Innovated. Passionate. Detail-Oriented. If this sounds like you, then apply to join our prestigious team at the Muir Hotel, where excellence meets elegance! Located in the absolute centre of downtown in the vibrant Halifax Waterfront, in the heart of the new Queen’s Marque district, Muir offers elevated hospitality inspired by the spirit, culture and natural beauty of Nova Scotia. In each of our departments, our team shares a common goal – providing an exceptional customer experience in a clean, comfortable environment. If you are passionate about a career in hospitality and want to join a team that shares this common goal, the Muir is presently seeking an In Room Dining Server.

Requirements

High School diploma or equivalent and/or experience in a hotel or a related field
Strong attention to detail, and ability to listen effectively is a must
Serve Right Program certification an asset
A sincere desire to provide the utmost in guest service
Ability to carry food and beverage trays safely and professionally
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Physically able to stand for an entire shift
Ability to work days, nights, weekends, holidays with strong schedule flexibility to accommodate operational needs

Nice To Haves

Serve Right Program certification

Responsibilities

Coordinating with the Kitchen and Front Office, the In-Room Dinning Server prepares orders, sets trays and maintains stock of in-room bar areas.
The Server maintains cleanliness by clearing, collecting, and returning food and beverage items to proper areas. Restock bar items, cleaning as needed
Maintain mise en place station
Prepare and set tables
Prepare and Deliver Amenities.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area
Complete closing duties, including restocking items and cleaning as needed
Report any maintenance problems, safety hazards, accidents, or injuries
Comply with all Hotel Standards and Procedures including grooming and uniform standards
Actively promote a considerate work environment, which cares for guests and associates alike

Benefits

$500 signing bonus upon completion of probationary period.
Shift premiums based on hotel capacity.
Employee development/education reimbursement program.
Company scholarship program for employees and family members.
Flexible work schedule.
One earned day off every two months based on attendance.
50% reimbursement of monthly transit pass.
Access to our gym and fitness facilities.
Shoe allowance of $100 per year.
Uniform dry cleaning.
Annual company bonus program.
Comprehensive Extended, Health, and Dental benefits.
Opportunity to Participate in the Employer sponsored retirement savings program.
Access to Marriott employee travel benefits.
Access to Employee Assistance Program.