In Room Dining Server

Four Seasons Hotels and Resorts•Palm Beach, FL

2d•Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise. Four Seasons Resort Palm Beach is seeking an In-Room Dining Server to join our exciting In-Room Dining team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company! This rule is for a position of Private Bar and In Room Dining Sever. Expect a to be schedule private bar shift and serving shift weekly, and at time split shifts. Private Bar duties constants of stocking and replenish in-room private bars, private bar menus and emptying and customizing private bar Serve duties constants of guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. To respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction and comfort. · To comply with all Four Seasons’ policies and procedures. The In-Room Dining Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The In-Room Dining Server offers guests an enjoyable and expertly served dining experience while conforming to Four Seasons standards of excellence, food quality, professionalism and friendliness equal to that of the finest restaurant in the city.

Requirements

High school education or equivalent experience
At least 6 months experience within the same or similar position with Four Seasons or other organization.
Hotel or restaurant experience preferred.
Reading, writing, oral proficiency in the English language, and good knowledge of computer skills
This position requires a considerable amount of physical activity; should be able to Work a full shift standing
Lift/Push/Pull/Carry objects up to 100lbs
Ability to walk, bend, kneel and climb stairs throughout full shift
Ability to work inside and outside; Subject to all weather conditions; including sun, wind, and rain
Ability to work with chemical/agents as needed
Ability to work in cramped quarters; between kitchen/food & beverage area and storage areas
Ability to work varied hours/days, including nights, weekends, and holidays as needed
Ability to operate food & beverage equipment
Hearing/speech/vision/literacy ability to have one on one communication with guests and employees and to perform job functions and duties as assigned
Ability to function under pressure, set priorities and adjust to changing conditions

Nice To Haves

Hotel or restaurant experience preferred.

Responsibilities

Private Bar duties constants of stocking and replenish in-room private bars, private bar menus and emptying and customizing private bar
Serve duties constants of guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
To respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction and comfort.
To comply with all Four Seasons’ policies and procedures.