The In-Room Dining Assistant performs food service duties for hot and cold foods served to hospital patients, staff, visitors, and other customers. The role serves attractive, nutritious meals while following food safety practices and established department quality standards. It includes assembling patient trays on the room service line and delivering trays directly to patients, verifying accuracy and protecting confidentiality. Other duties include sanitizing equipment and small wares, stocking assigned areas, dishwashing, and maintaining overall department sanitation. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed