In-Room Dining Assistant Manager

Four Seasons Hotels and Resorts • Las Vegas, NV

13d • Onsite

About The Position

The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department. The Manager must supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites. The manager is responsible for directing the work of employees in the Room Service Department while ensuring guest satisfaction and maintaining par stocks of inventory for Room Service. They are also responsible for the hiring, training, supervising, and disciplining of the staff. We are looking for individuals who have strong Food and Beverage experience, a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting. The Assistant Food and Beverage Outlet Manager will assist in overseeing all facets of the outlet, ensuring consistent and thoughtful service.

Requirements

• One to two years of previous employment in a related position.
• Strong Food and Beverage experience.
• Thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.

Nice To Haves

• A college degree is preferred.

Responsibilities

• Oversees all facets of the Room Service and Private Bar Department.
• Supervises the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
• Directs the work of employees in the Room Service Department.
• Ensures guest satisfaction.
• Maintains par stocks of inventory for Room Service.
• Responsible for the hiring, training, supervising, and disciplining of the staff.
• Assists in overseeing all facets of the outlet, ensuring consistent and thoughtful service.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree