IHOP Cook

TravelCenters of America • Wytheville, VA

9d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused environment, preparing ingredients, cooking food to guest specifications, completing food-safety and temperature checks, maintaining equipment, and collaborating with leaders and coworkers. Other job-related duties may be assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food-service experience.
• Works well with others and is excited to be part of the team.

Responsibilities

• Work in a team environment focused on customer service.
• Wash, chop, sort, and otherwise prepare ingredients.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guest specifications and follow plate-presentation guides.
• Complete prep, freezer-pull, and temperature-checklist sheets.
• Follow safe food-handling, food-storage, and waste-control procedures.
• Follow safety guidelines and report potentially unsafe situations involving team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and coworkers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement. Not all benefit plans are available to all team members.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed