Assistant Restaurant Manager at IHOP

SSP • Grapevine, TX

1d • Onsite

About The Position

As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that IHOP runs smoothly and meets our high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment. SSP America operates in nearly 40 countries, delivering authentic dining experiences in airports worldwide. This role is at an IHOP located in the Dallas Fort Worth International Airport (DFW).

Requirements

• 2+ years of restaurant management experience in either QSR or fast-casual dining
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Nice To Haves

• 1+ year of kitchen or back-of-house supervisory experience preferred

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Benefits

• Health, dental, vision, and life insurance
• 401(k) with company match
• Paid time off
• Employee assistance program
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed