Ice Cream Producer

Clementine's Ice Cream • St. Louis, MO

just now • Onsite

About The Position

Production team member creating Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. This is a seasonal position from June 2026 to November 2026, part-time, requiring 16-24 hours per week, typically Tuesday through Thursday during the day shift.

Requirements

• 1-2 years kitchen or food manufacturing experience preferred
• Must be 18 years of age or older
• Lift 30 lbs constantly
• Lift 50 lbs occasionally and comfortably
• Remain standing for the majority of the shift; stoop and reach
• Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
• Must have basic math skills
• Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
• Ability to taste, smell, and distinguish colors and flavors
• Must be able to climb step stools of varying heights
• Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
• Reliable means of transportation to and from production facility

Responsibilities

• Operate ice cream machines to produce, and package ice cream per approved recipes and procedures
• Maintain cleanliness and sanitation standards to FDA standards
• Operate a digital scale to measure ingredients accurately
• Collaborate with team members in a fast-paced environment
• Perform other duties as directed by leads or supervisors
• Must be comfortable learning and operating manufacturing equipment (including but not limited to: ice cream batch freezers, industrial sized blenders, pumps, COP system)
• Maintain food safety records
• Quality check ingredients and finished ice cream for everything produced

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed