Ice Cream Pastry Cook

Sundae Artisan Ice Cream•Glenwood Springs, CO

2d•Onsite

About The Position

Sundae is looking for a candidate to join their production team as an Ice Cream Pastry Cook. This role involves baking and creating sweet treats in a fun and challenging environment. Sundae is an established artisan ice cream business with a mission to share joy, one scoop at a time, and aims to be a great place to work by providing a fun workplace, career advancement, and community involvement.

Requirements

Must be 18 or older
Foodservice experience preferred
Baking and pastry experience preferred
Passionate about building a skillset in baking and pastry applications
Self-motivated and possesses a strong work ethic
Organized and time management focused
Coachable and receptive to feedback
A great team player

Responsibilities

Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
Participate in and contribute to regular staff meetings