Ice Cream Pastry Cook

Sundae Artisan Ice Cream•Glenwood Springs, CO

11h•Onsite

About The Position

Sundae is looking for a candidate to join their production team as an Ice Cream Pastry Cook. This role involves creating sweet treats and working in a fun and challenging environment. The company mission is to Share Joy, One Scoop at a Time, and they aim to be a great place to work by providing a fun workplace, career advancement, and community involvement.

Requirements

Must be 18 or older
Move, traverse or remain in a stationary position for up to 8 hours
Constantly use manual and automatic food service equipment
Regularly move up to 25 pounds for a distance of 50 feet or more
Occasionally move up to 50 pounds for a distance of 25 feet or more
Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
Frequently retrieve items above shoulder height and/or clean items above shoulder height
Occasionally ascend/descend ladder to clean or lift items stored above
Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Nice To Haves

Foodservice experience preferred
Baking and pastry experience preferred

Responsibilities

Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
Participate in and contribute to regular staff meetings