Ice Cream Pastry Cook

Sundae Artisan Ice Cream•Glenwood Springs, CO

2d•Onsite

About The Position

Sundae is looking for a passionate and self-motivated candidate to join their production team as an Ice Cream Pastry Cook. This role involves executing high-quality ice cream and sorbet production, manufacturing various retail products, and maintaining a clean and organized facility. The company emphasizes a fun workplace, career advancement, and community involvement, aiming to be "THE place to work."

Requirements

Foodservice experience preferred
Baking and pastry experience preferred
Must be 18 or older
Move, traverse or remain in a stationary position for up to 8 hours
Constantly use manual and automatic food service equipment
Regularly move up to 25 pounds for a distance of 50 feet or more
Occasionally move up to 50 pounds for a distance of 25 feet or more
Occasionally ascend/descend ladder to clean or lift items stored above
Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Nice To Haves

Passionate about building a skillset in baking and pastry applications
Self-motivated and possesses a strong work ethic
Organized and time management focused
Coachable and receptive to feedback
A great team player

Responsibilities

Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
Participate in and contribute to regular staff meetings