Ice Cream Class Instructor

Sundae Artisan Ice Cream•Denver, CO

1d•Onsite

About The Position

Sundae is looking for a candidate to join their team as an Ice Cream Class Instructor for their new flagship location in Downtown Denver. This is a part-time, non-exempt, hourly position with a compensation range of $23.50 - $25.00 per hour. The role requires weekend and evening availability. Sundae is an established artisan ice cream business with a mission to share joy, one scoop at a time, and aims to be a great place to work by providing a fun workplace, career advancement, and community involvement.

Requirements

Teaching or instructional experience or equivalent required.
Must be 18 or older.
Ability to communicate with clients confidently and professionally.
Must be comfortable engaging with and communicating with a wide range of ages from 6 to 99.
Move, traverse or remain in a stationary position for up to 8 hours.
Use manual and automatic food service equipment.
Occasionally move up to 25 pounds for a distance of 50 feet or more.
Occasionally ascend/descend ladder to clean or lift items stored above.
Occasionally position self to clean, maintain equipment, and retrieve items below counter height.

Nice To Haves

Baking and pastry experience preferred.

Responsibilities

Execute and manage all classroom operations, leading engaging and interactive classes of up to 8 guests.
Teach and demonstrate fundamental and advanced ice cream techniques, following provided class outlines and materials.
Represent the Sundae brand and culture by creating memorable educational experiences.
Prepare and organize the classroom, coordinating with the production department for product availability.
Check in guests for each class, ensuring all required items are complete.
Accommodate guest needs, varying age groups, and learning styles with patience.
Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient environment.
Maintain expert-level knowledge of the Sundae brand and products.
Uphold exceptional cleanliness, organization, and appearance throughout the classroom facility to meet food safety requirements.
Maintain inventory levels, minimize waste, and control classroom supply expenses.
Adhere to all Sundae policies and standard operating procedures (SOPs).
Report directly to the Pastry Chef and participate in regular staff meetings.