Hy-Chi Cook

Hy-Vee, Inc.•Mason City, IA

13d

About The Position

Hy-Vee is seeking a Hy-Chi Department Cook to prepare fresh hot and cold foods using cooking techniques in the Hy-Chi kitchen. The cook keeps hot and cold cases stocked with freshly made products throughout the day and helps provide a positive customer experience. Training is provided, and prior experience is not required. The role involves cooking and food preparation, assisting customers at the Hy-Chi counter and by phone, maintaining kitchen cleanliness, and following food safety, sanitation, hygiene, dress code, and company guidelines. It is a fast-moving position with pressure to meet deadlines. The work environment includes continual exposure to noise and temperature extremes, as well as frequent exposure to cleaning chemicals and solvents. Employment is contingent on successful completion of a pre-employment drug screen.

Requirements

High school diploma or equivalent.
Ability to follow detailed written and verbal instructions carefully and consistently.
Basic math skills, including addition, subtraction, multiplication, and division.
Ability to communicate clearly with customers and co-workers and work well as part of a team.
Ability to learn and apply proper food safety, sanitation, and kitchen procedures.
Commitment to Hy-Vee's mission and passion for delivering an outstanding customer experience.

Responsibilities

Greet customers with a smile and assist them with their needs throughout the store.
Prepare woks by cleaning them with water, heating them to the appropriate temperature, and adding oil.
Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as needed throughout the shift.
Stock the cold case with freshly made food and prepare items for the next day after completing the shift.
Understand the Hy-Chi kitchen and perform cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of needs.
Thoroughly clean the work area at the end of each shift.
Answer the phone promptly and provide friendly, helpful service to callers.
Follow Hy-Vee's dress code, hygiene standards, and department and company guidelines.
Assist with other tasks or special projects as needed.