Hy-Vee is seeking a Hy-Chi Department Cook to prepare fresh hot and cold foods using authentic cooking techniques and keep department cases stocked throughout the day. The cook's skill, consistency, and commitment to quality help shape the customer experience. This is a fast-paced kitchen role for someone with a passion for cooking and customer service. Training is provided; prior experience is not required. The position also involves assisting customers, maintaining the kitchen and work area, following food safety and sanitation procedures, and supporting department needs. Employment is contingent upon successful completion of a pre-employment drug screen.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED