Hy-Chi Cook

Hy-Vee•Fairfield, IA

About The Position

Hy-Vee is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold foods using authentic cooking techniques and keep the department’s hot and cold cases stocked with freshly made products. The role contributes to customer satisfaction through consistent food quality, friendly service, and accurate preparation. Training is provided, and no prior experience is required. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

High school diploma or equivalent.
No prior experience required; training is provided.
Must be at least 18 years old.
Commitment to Hy-Vee’s mission and a genuine passion for providing an outstanding customer experience.
Ability to follow detailed written and verbal instructions carefully and consistently.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication with customers and coworkers and the ability to work as part of a team.
Ability to learn and apply proper food safety, sanitation, and kitchen procedures.

Responsibilities

Greet customers with a smile and assist them with their needs throughout the store.
Prepare woks by cleaning them with water, heating them to the appropriate temperature, and adding oil.
Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as needed throughout the shift.
Fill the cold case with freshly made food and prepare items for the next day after completing the shift.
Understand the Hy-Chi kitchen and perform cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of needs.
Thoroughly clean the work area at the end of each shift.
Answer the phone promptly and provide friendly, helpful service to callers.
Follow Hy-Vee’s dress code, hygiene standards, and department and company guidelines.
Assist with other tasks or special projects as they arise.