HVAC Technician 1- Day Shift

King & Prince Seafood Corp•Brunswick, GA

13d•$26 - $32•Onsite

About The Position

King & Prince Seafood is seeking a skilled HVAC Technician to inspect, maintain, troubleshoot, and repair facility and HVAC systems in a fast-paced industrial food manufacturing environment. This position requires a high level of technical proficiency, attention to detail, and a strong sense of urgency to support safe and efficient plant operations.

Requirements

High school diploma or GED required.
Minimum of 3–5 years of HVAC and facility maintenance experience in an industrial or manufacturing environment preferred.
Strong knowledge of industrial electrical systems and troubleshooting techniques.
Proficiency in the safe use of HVAC and maintenance tools, equipment, and testing devices.
Ability to diagnose mechanical, electrical, and refrigeration system issues accurately and efficiently.
Demonstrated attention to detail, accuracy, and problem-solving skills.
Strong decision-making abilities with the capability to work independently.
Ability to lift up to 50 pounds on an occasional basis.

Responsibilities

Demonstrate proficiency in all responsibilities of a Facility/HVAC Mechanic II.
Perform preventive maintenance, troubleshooting, and repairs on HVAC equipment and related facility systems.
Maintain and repair refrigeration and HVAC systems utilizing R-134a, R-410A, R-404A, and R-448A refrigerants.
Connect gauges, inspect system pressures, and adjust refrigerant levels as needed.
Diagnose refrigerant leaks and perform necessary repairs.
Replace and repair compressors, condenser and evaporator coils, fan motors, blower assemblies, and other HVAC components on units up to 25 tons.
Braze and repair refrigeration and HVAC piping systems.
Troubleshoot and repair electrical and control-related issues on HVAC equipment.
Work with Variable Frequency Drives (VFDs) and controller-operated HVAC systems.
Diagnose, maintain, and repair refrigerators, ice machines, water fountains, control panel cooling units, and other related equipment.
Read and interpret building drawings, blueprints, and electrical schematics.
Accurately document maintenance activities and work orders using the Computerized Maintenance Management System (CMMS).
Adhere to all company safety policies, quality standards, Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and HACCP requirements.
Support facility operations by completing additional duties and projects as assigned.