The HVAC Refrigeration Technician focuses on installing, repairing, and maintaining retail and restaurant facilities, fuel dispensing systems, and related equipment. The role is responsible for the day-to-day operation of equipment and components at company retail and restaurant locations and reports to the Director of Facilities & Projects. The technician coordinates maintenance and repair work with the Facilities Field Leader and Facilities Coordinators, works with vendors and contractors, and helps manage equipment, parts, and maintenance costs. The position is on call to respond to emergencies and service issues that could negatively affect business operations. Additional duties may be assigned to maintain safe and efficient conditions for employees and guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED