Mechanic - HVAC & Refrigeration Technician

Seaport Hotel•Boston, MA

About The Position

The Mechanic - HVAC & Refrigeration Technician inspects, repairs, and maintains heating, ventilation, air conditioning, and refrigeration units, as well as performs basic troubleshooting and repairs of commercial equipment. The role supports guest and team member satisfaction by providing friendly, personalized service, respecting property and guest privacy, and responding promptly to maintenance needs. The position maintains building equipment, performs and documents preventive and corrective maintenance, and assists with repairs in common areas and guest rooms. The technician helps maintain inventory and a clean, safe, organized work area, follows safety practices including Lockout/Tagout, and may work weekends, mid shifts, or overnight as required.

Requirements

At least 3 years of experience with HVAC-R and commercial equipment repair and refrigeration equipment.
High school diploma, general education degree, or international equivalent.
Excellent troubleshooting skills.
Familiarity with Massachusetts HVAC, electrical, and refrigeration codes.
Strong mechanical aptitude in two or more engineering disciplines, particularly HVAC, troubleshooting, and system work.
Ability to read schematics and blueprints.
Knowledge of standard practices in maintaining and repairing mechanical and electrical components.
Fluency in English, including reading, writing, and speaking.
Ability to listen to, read, and/or write instructions, memos, short correspondence, and messages.
Availability to work all shifts, including weekends, holidays, and evenings as needed for coverage.
Ability to work both as part of a team and independently.

Nice To Haves

Trade school training.
Universal refrigerant EPA Certification.
Valid driver's license.

Responsibilities

Maintain all building equipment in good condition.
Perform and document preventive and corrective maintenance repairs in guestrooms.
Maintain maintenance inventory and requisition parts and supplies as needed.
Establish and maintain a clean, safe, and organized work area.
Provide the highest quality of service.
Perform maintenance and repairs in common areas and guest rooms, including electrical systems such as lighting and mechanical plant equipment, as needed.
Perform basic troubleshooting and repair of central and guest-room HVAC equipment.
Respond promptly to all work orders.
Practice safety standards, remain alert to hazardous conditions, and report or correct hazards immediately.
Act as a team leader and work both collaboratively and independently.
Use the Lockout/Tagout system before performing maintenance work.
Maintain a clean and professional uniform and personal appearance, protect confidential proprietary information, and safeguard company assets.
Display or develop basic knowledge of refrigeration, electrical, plumbing, mechanical, and kitchen equipment.