HVAC/Maintenance Technician

Burger King (Ampler Burgers)•Ashland, KY

153d•Onsite

About The Position

The Restaurant HVAC/Maintenance Technician assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, the restaurants you support will provide you the tools needed to succeed. MUST BE HVAC CERTIFIED.

Requirements

Must be 18 years of age or older
HVAC Certified

Nice To Haves

Must be able to effectively communicate with Restaurant Management and vendors
Must be organized and provide deliverable objectives in support of project plans
Ability to prioritize
Able to work independently without direct supervision
Able to walk, bent, stoop, balance, crawl, and reach for extended periods of time
Able to lift up-to 50 pounds
Willing and able to work extended hours and weekends as needed
Basic knowledge of commercial plumbing and electrical
Knowledgeable of hand tools, electrical meters, and power tools
Basic knowledge of OSHA regulations.
A good knowledge of all chemicals used for servicing refrigeration, and HVAC equipment, their use, and safety procedures.

Responsibilities

Prioritizes assigned service calls to ensure all work is completed in a timely manner
Acts as point of contact for emergency situations that affect the restaurants as needed
Performs preventive maintenance service, cleaning A/C coils and replacing filters every 3 months, along with all refrigeration equipment in the restaurants, will report this maintenance to the service manager to keep a log and schedule, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations
Repairs and maintains plumbing, electrical, and mechanical equipment within the restaurant, motors, pumps, conveyors, belts, fans, faucets, hoses, air conditioners, etc.
Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status daily to the service Manager
Examines mechanical equipment to diagnose trouble
Disassembles machines and repairs or replaces broken parts
Cleans and lubricates parts and orders replacement parts
Repairs and maintains appliances
Inspects completed repairs
Performs all work with adherence to safety procedures
Requisitions new parts and equipment, with the approval of the service Manager, both the tech and service Manager will be responsible for accurate inventory of parts, and will do a weekly inventory, assuring the right parts are charged to the right store, all labor and part cost will be reported to the store GM for their budget control.
Interact with and monitor performance of outsourced vendors and contractors to ensure work is completed according to specifications, will maintain the use of outside vendors to the minimum, any outsourced work will have to be approved by the service manager.
Log and maintain preventative maintenance program and monitor progress of open work orders
Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement
Perform other duties assigned