HVAC & General Maintenance - Miami Beach Group Hotel

South Beach Group Hotels•Miami Beach, FL

About The Position

The HVAC & General Maintenance Worker performs routine maintenance on building interiors and exteriors under limited supervision and carries out related work as assigned. The position includes inspecting operating machinery, equipment, and systems; assisting with maintenance of mechanical systems such as pumps and fan coil units; and operating the fire pump and sprinkler system as required. The employee must follow fire and safety regulations and applicable municipal, state, and federal guidelines, identify and report hazards, and take appropriate action to protect themselves and others. The role also involves communicating effectively with guests, employees, and other departments; responding promptly and professionally to guest requests; and following up to ensure guest satisfaction. The employee is expected to maintain a friendly, caring demeanor, report to work on time in the correct uniform, and work reliably and collaboratively. This is a full-time position with work hours and days that vary according to business needs, including weekends, holidays, evenings, and/or overnight shifts.

Requirements

  • At least 2 years of relevant engineering or maintenance experience.
  • At least 1 year of experience in a hotel environment.
  • High school diploma or equivalent.
  • Highly responsible and reliable.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs and remain calm and courteous.
  • Flexible schedule and ability to work weekends and holidays.

Responsibilities

  • Perform routine maintenance on building interiors and exteriors.
  • Inspect operating machinery, equipment, and systems.
  • Assist with maintenance of mechanical systems, including pumps and fan coil units.
  • Operate the fire pump and sprinkler system as required.
  • Carry out work in compliance with fire and safety regulations and applicable municipal, state, and federal guidelines.
  • Work safely, recognize unsafe situations, take appropriate action, and report potential or actual hazards promptly.
  • Communicate effectively with guests, employees, and other departments.
  • Respond promptly and professionally to guest requests and follow up to ensure guest satisfaction.
  • Report to work at the scheduled time, well-groomed and in the correct uniform.
  • Perform other duties assigned by the manager.
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