HVAC & Commercial Equipment Technician

Pursuit Collection•Columbia Falls, MT

1d•Onsite

About The Position

Reporting to the Director of Engineering, the HVAC & Commercial Equipment Technician is responsible for the maintenance, repair, and troubleshooting of commercial food service equipment, HVAC systems, refrigeration equipment, and related components. This role plays a key part in ensuring efficient operation of food service and facility equipment across our Glacier Park teams. This is more than a technician role. We are committed to investing in your long-term success through a comprehensive, department-funded training program. Whether you're bringing existing certifications or looking to earn them, we'll support your professional growth and development. During your first three years in this position, you will develop expertise with HVAC, refrigeration, and commercial food service equipment through structured technical training, industry-recognized certification, and hands-on experience alongside experienced professionals in one of North America's most iconic destinations.

Requirements

Proficiency with computerized maintenance management systems (CMMS) and other digital work order platforms.
Strong communication, organizational, and customer service skills, with the ability to work independently and as part of a team.
Commitment to safe work practices and the ability to perform the physical requirements of the role.
Valid US driver's license with a clean driving record.

Nice To Haves

Experience maintaining, troubleshooting, repairing, and installing commercial HVAC, refrigeration, food service, or related mechanical
Strong knowledge of preventative maintenance practices and the ability to diagnose and resolve equipment issues efficiently.
Ability to read and interpret technical manuals, schematics, and wiring diagrams.

Responsibilities

Maintain, troubleshoot, repair, and install commercial HVAC, refrigeration, and food service equipment.
Perform preventative maintenance to ensure equipment reliability, efficiency, and safe operation.
Support facility maintenance through minor plumbing, electrical, mechanical, and carpentry repairs.
Coordinate parts and materials procurement and maintain accurate maintenance records.
Complete all work in compliance with safety standards and established maintenance programs.
Utilize a computerized maintenance management system (CMMS) to document work orders, repairs, preventative maintenance and parts usage.
Participate in the work order dispatch process and respond to service requests in accordance with department procedures.
Maintain clear, professional communication with supervisors, team members, and other departments.
Foster positive working relationships with guests, colleagues, contractors, and leadership while delivering responsive, customer-focus.
Respond to maintenance requests in a timely and professional manner, supporting the efficient operation of the facility.
Identify operational improvement opportunities and communicate recommendations, concerns, and equipment issues to management.
Participate in meetings, safety briefings, and training programs while maintaining a professional appearance and adhering to organizational protocols, and site procedures.
In this role, you will be required to participate in a department-funded technical training program during your first three years of employment. This training program contains online and in person structured training. Master equipment technician certification will conclude at the end of the third year in the program and will be presented through the Commercial Food Equipment Service Association (CFESA). Annual pay increases will be directly tied to timely completions of the scheduled training.