The HR Specialist (Employee Benefits / Workers Compensation) manages and helps reduce workers’ compensation for the USDA Food Safety and Inspection Service (FSIS), supporting the agency responsible for ensuring the safety of meat, poultry, and processed eggs. The position provides technical expertise, case management, and advisory services to support the effectiveness of the FSIS Workers’ Compensation Program in the Worklife Services Branch of the Human Resources Business Systems Division. The specialist develops and maintains the Workers’ Compensation Program in compliance with federal and agency policies, advises employees and managers on claims, coordinates injury investigations and claim documentation, and supports rehabilitation and return-to-work efforts. The role also reviews program costs, provides training, and promotes compliance with Equal Employment Opportunity and civil rights policies. The position may be filled at the GS-9, GS-11, or GS-12 level. Qualification may be based on specialized experience, graduate education, or a combination of education and experience, depending on grade. Applicants must meet applicable eligibility requirements, including U.S. citizenship or nationality and any time-in-grade requirements. Federal employment is subject to satisfactory background adjudication and other stated conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed