An HTST/RO Operator operates and maintains High-Temperature Short-Time (HTST) pasteurization systems and Reverse Osmosis (RO) ultrafiltration systems in a dairy processing plant. The role ensures milk and whey products are safely processed, meet quality standards, and comply with food safety regulations. The operator starts and runs HTST equipment according to production schedules, monitoring temperature, pressure, and flow rates to ensure proper heating, holding, and cooling. The operator also runs and monitors RO systems, including startup, shutdown, and cleaning-in-place (CIP). The role performs product quality checks, documents process and maintenance data, conducts basic equipment maintenance, follows sanitation procedures, troubleshoots issues, and works with quality assurance, maintenance, and production teams to address production problems. The operator follows applicable safety, health, and environmental requirements and helps maintain a safe workplace.
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Job Type
Full-time
Education Level
High school or GED