An HTST/RO Operator operates and maintains High-Temperature Short-Time (HTST) pasteurization and Reverse Osmosis (RO) ultrafiltration systems in a dairy processing plant. The role ensures milk and whey products are safely processed, meet quality standards, and comply with food safety regulations. The operator starts, monitors, and cleans processing equipment; conducts product quality checks; documents process, maintenance, and quality-control data; and performs basic maintenance and minor repairs. The position also involves following sanitation and safety procedures, troubleshooting production issues, and collaborating with quality assurance, maintenance, and production teams.
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Job Type
Full-time
Education Level
High school or GED