The HR Generalist serves as a business partner to supervisors, department managers, and the General Manager for the flight kitchen. The role supports business objectives and employee retention by implementing human resources strategies, programs, and processes at the unit level. It partners with operations and training teams on workforce and training needs, and supports recruitment, employee and labor relations, policy interpretation, compliance, reporting, and employee training. The position may serve as the primary contact for employee relations matters and union grievances and may deliver orientation and other training as needed. The role is based in a production kitchen environment, where temperature and noise may cause physical discomfort. Work involves standing, bending, lifting, and moving intermittently during shifts of 10 or more hours, including moving products, equipment, or supplies weighing more than 25 pounds. A rotating schedule of over 55 hours per week is typical, and travel may be up to 10%. The role is exempt and full-time, with an estimated team size of 2–3. It reports directly to either the Senior Manager, HR, or Director, HR.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level