Houseperson-Banquet

HiltonTampa, FL
Onsite

About The Position

A Banquet Set-Up Attendant is responsible for preparing, maintaining, and resetting banquet and event spaces to ensure seamless execution and an exceptional guest experience. This role involves setting up rooms according to Banquet Event Orders (BEOs), including arranging tables, chairs, staging, linens, décor, and other equipment, as well as efficiently breaking down and resetting spaces between events. The attendant maintains cleanliness and organization throughout all banquet areas before, during, and after events, supports the banquet team by assisting with guest requests and replenishing supplies, and ensures all equipment and furniture are handled, stored, and maintained properly. Additionally, the position requires monitoring inventory, reporting maintenance or safety concerns, and working collaboratively with team members and other departments to meet event timelines while upholding the hotel’s service standards and professional expectations.

Requirements

  • Ability to prepare, maintain, and reset banquet and event spaces.
  • Skill in setting up rooms according to Banquet Event Orders (BEOs).
  • Proficiency in arranging tables, chairs, staging, linens, décor, and other equipment.
  • Capability to efficiently break down and reset spaces between events.
  • Dedication to maintaining cleanliness and organization throughout banquet areas.
  • Willingness to support the banquet team with guest requests and supply replenishment.
  • Responsibility for handling, storing, and maintaining equipment and furniture properly.
  • Attention to detail in monitoring inventory.
  • Proactiveness in reporting maintenance or safety concerns.
  • Collaborative spirit to work with team members and other departments.
  • Commitment to meeting event timelines.
  • Adherence to hotel’s service standards and professional expectations.

Responsibilities

  • Preparing, maintaining, and resetting banquet and event spaces.
  • Setting up rooms according to Banquet Event Orders (BEOs), including arranging tables, chairs, staging, linens, décor, and other equipment.
  • Efficiently breaking down and resetting spaces between events.
  • Maintaining cleanliness and organization throughout all banquet areas before, during, and after events.
  • Supporting the banquet team by assisting with guest requests and replenishing supplies.
  • Ensuring all equipment and furniture are handled, stored, and maintained properly.
  • Monitoring inventory.
  • Reporting maintenance or safety concerns.
  • Working collaboratively with team members and other departments to meet event timelines.
  • Upholding the hotel’s service standards and professional expectations.

Benefits

  • 110 nights of deeply discounted travel at world-class hotels through the Go Hilton travel program (room rates as low as $40/night).
  • Employee stock purchase program (ESPP) with a 15% discount on Hilton shares.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Personalized caregiving concierge services.
  • Crisis concierge services for practical support and emotional care during times of loss.
  • Mental health resources through a best-in-class Employee Assistance Program (EAP), including free counseling and support.
  • Generous paid time off (PTO).
  • Variety of health plans covering checkups, dental cleanings, and glasses.
  • Retirement plans.
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