The Housekeeping Supervisor administers and coordinates housekeeping functions in assigned sections and assumes the Executive Housekeeper’s functions in their absence. The role supervises daily operations to maintain the cleanliness and sanitation of guest rooms, public areas, and the pool and health club, and may supervise laundry operations. The supervisor recommends and implements procedural changes and monitors inventories and expenses. The hotel operates seven days a week, 24 hours a day. The position requires maintaining positive guest relations and confidentiality, resolving guest complaints, training staff, and communicating effectively with guests and team members. The supervisor ensures correct equipment use and chemical handling, monitors assigned areas for cleanliness and organization, and conducts inspections of rooms, public spaces, and work areas. The supervisor also coordinates staff assignments and breaks, maintains room-status and key records, completes paperwork and shift handoffs, and assists with emergencies and managerial duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED