Housekeeping Supervisor

Chrome Hearts•Malibu, CA
•$24 - $26

About The Position

The Housekeeping Supervisor oversees daily housekeeping operations to ensure guest rooms, common areas, and hotel facilities meet the property’s standards for cleanliness, presentation, and comfort. The role leads and supports the housekeeping team, conducts inspections, and contributes to a consistent, high-quality guest experience. The position involves frequent interaction with staff and coordination with other departments. Work takes place throughout the hotel, including guest rooms, public spaces, and housekeeping storage areas. Scheduling is based on shifts to accommodate occupancy needs, which may vary by season. Duties and responsibilities may change at any time with or without notice.

Requirements

  • Previous housekeeping experience in a hotel or hospitality environment.
  • Strong attention to detail and commitment to cleanliness and presentation.
  • Excellent organizational, communication, and leadership skills.
  • Ability to prioritize tasks and manage a team in a fast-paced environment.
  • Knowledge of cleaning procedures, sanitation standards, and safe chemical handling.
  • Flexible availability to work weekends, holidays, and varying shifts as needed.

Nice To Haves

  • Prior supervisory or team-lead experience preferred.

Responsibilities

  • Supervise daily housekeeping operations and assign duties to housekeeping staff.
  • Inspect guest rooms, bathrooms, and public areas to ensure cleanliness and presentation standards are met.
  • Train, support, and motivate team members to maintain quality and efficiency.
  • Coordinate room readiness and housekeeping schedules with front desk staff.
  • Monitor inventory of linens, cleaning supplies, and housekeeping equipment.
  • Address housekeeping requests and resolve cleanliness concerns promptly.
  • Ensure proper use of cleaning products, equipment, and safety procedures.
  • Report maintenance issues and follow up to ensure timely resolution.
  • Maintain open communication with the Hotel Manager regarding issues, priorities, and opportunities for improvement.
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