The Housekeeping Supervisor oversees the day-to-day operations of the housekeeping department and monitors the team’s work to ensure a clean, orderly, and attractive environment for guests. The supervisor assigns duties, inspects work for compliance with KOA standards, and reviews customer satisfaction. The position is for the 2027 season, which runs from April through November. The supervisor organizes employee shifts, trains and motivates team members, maintains inventory and orders cleaning supplies, and ensures supplies are available. The role includes inspecting restrooms, accommodation units, and private and public spaces; maintaining quality standards; addressing housekeeping complaints and equipment issues; and taking corrective action. The supervisor communicates daily activities and problems to the GM or AGM, prepares reports, follows the quality assurance manual under the GM’s direction, and monitors and implements the department safety program as directed by the GM. Work takes place indoors and outdoors, potentially in varying weather conditions. The role may involve moderate to loud noise, exposure to dust, pollen, grasses, landscaping, chemicals, and moving mechanical equipment, and occasional interruptions or changing priorities. Personal protective equipment is required where necessary. Physical activities include regularly lifting or carrying up to 10 pounds, occasionally lifting or carrying 25 pounds or more with assistance, and bending, stooping, kneeling, crouching, climbing, pushing, pulling, reaching overhead, and moving safely over uneven terrain. The work also involves repetitive motion, standing, sitting, lifting, and walking. Driving a motorized vehicle may be expected.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED