The Housekeeping Manager oversees the daily operations of the housekeeping department to ensure a clean, safe, and welcoming environment for guests and staff. The role includes managing housekeeping staff, coordinating schedules, maintaining cleanliness and hygiene standards throughout the facility, developing and implementing cleaning procedures, monitoring supplies inventory, and ensuring compliance with health and safety regulations. The manager collaborates with other departments to support guest satisfaction and operational efficiency, and helps foster a motivated, well-trained team.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED